Regardless, monkfish gets the moniker of the "poor man's" alternative to lobster. Read more: 6 Cheap Fish To Buy And 6 To Avoid. Cooking With Monkfish.

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Photo by Eve Byron - Kevin West pulls the skin back from a burbot, or ling, to reveal the thick white meat that gives the fish the nickname ‘Poor Man’s Lobster.’ ...

Monkfish, also known as "Poor man's lobster," is a fish that is not always available in our local stores. Part of the reason is the cost ($10-$12 per pound), and.

Arrange lobster shells, cut sides up, in a shallow baking pan and spoon lobster with some of sauce into shells. Broil lobsters 6 inches from heat until golden brown, 4 to 5 minutes. Serve ...

Yield: 4 servings1 1/2 pounds fresh cod fillets, or frozen fillets, thawed1 cup (2 sticks) butter, melted, divided use, note that half the butter is for optional dipping1 teaspoon kosher salt1/2 te… ...

An Illinois angler recently hooked a record-breaking burbot fish, known as a “poor man’s lobster” since it can be cooked the same way as a lobster.

Wickedpedia Did New England prisoners really eat lobster in colonial times? Legend has it the crustacean was once so plentiful — and held in such low esteem — that it was served as prison food.