Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe ... fish to cook through if they are thicker. Also keep a close eye on the heat of the frying pan.

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Put pan back over heat and bring to a boil, stirring continuously. Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust ...

8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.