don't limit yourself to fast-food restaurant fish sandwiches. Mashed recipe developer Patterson Watkins shares this oven-fried fish sandwich with triple pickle tartar sauce sure to satisfy cravings.

Deep-fried, pan-fried, or air-fried, fish for dinner turns into a treat when you cover it with a crispy coating. But while these three methods are the most popular ways to fry up fish, you can also ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

Preheat the oven to 220C/200C Fan/Gas ... the herb crumb and serve with stir-fried green beans and freshly cooked rice. You can make this recipe with any fish – white fish fillets, such as ...

Transfer the fish fillets to a cold ovenproof frying pan and roast in the oven for 3-4 minutes, or until just cooked through, then set the fish fillets aside on a warm plate to rest. Return the ...

She says the seasoned paste on its own is too salty for this recipe (it is often used to make fish balls, or as a stuffing for fried vegetables or bean curd), while the plain one is too bland.