One element of baked fish that makes this meaty dish so delectable is the crispy outer layer that delivers a flavorful, flaky ...

fish for dinner turns into a treat when you cover it with a crispy coating. But while these three methods are the most popular ways to fry up fish, you can also turn to your oven if you don't own an ...

Brush the fish with olive oil, season Place on hot skillet to sear skin crisp on one side Flip and place in convection oven ...

Bake rice mixture on lower rack of oven at 450°F until rice is lightly browned and crisp around the edges, 15 to 20 minutes. Meanwhile, whisk mustard and brown sugar into remaining lemon juice ...

or until they are golden and crispy. Transfer them to a plate. You will use the same skillet to cook the fish; you don't have to wipe it out. 1. Set the oven at 400 degrees. 2. Crumble the saffron ...

By Eric Kim If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn ...

Cook the chips in an air fryer or oven at 200c until golden brown ... You need it this hot to cook the fish properly and get a lovely crisp coating. Lightly toast the brioche burger buns.

Spread the mash over the top of the sauce and fish in the dish and score with a fork. Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown.