Opportunistic monkfish --which live at the bottom of the ocean -- have been found to prey on dovekies, the smallest member of the puffin family. A study by researchers at NOAA's Northeast Fisheries ...

Lobster is a delicacy that we often feel must be saved for special occasions due to its higher price point. And while summer is the season for loaded up lobster rolls, it can be hard to feed a crowd ...

Monkfish have huge heads, the better for (their own) eating. Monkfish attract prey with a small fishing rod above their mouth. When the rod lures smaller fish in close, the monkfish opens up its ...

Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables. Mimi Thorisson is a French author, cook, and host of cooking workshops.

A dish like this, combining deeply flavored ingredients (turnip, miso) with delicate ones (monkfish), calls for a wine that's neither too subtle nor too bold. Eric Ripert is the executive chef at ...

Aguijjim is a braised spicy monkfish dish that showcases one of the ocean’s most unusual creatures. Often described as one of the ugliest fish in the sea, monkfish, also known as anglerfish, have ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish liver ...