Learn how to make cold shiso pesto pasta, a refreshing summer dish that combines aromatic perilla leaves with a creamy, umami ...

Enjoy spaghetti, ziti, fettuccine, and more all spring long when tossed with ingredients that create light, fresh meals.

Yes, you could probably throw a rock and hit a Long Island restaurant that serves pasta. But here’s how a few trendsetters ...

Elevate your pasta game with Italian-style Mushroom Fettuccini, featuring fresh fettuccini, assorted mushrooms, olive oil, ...

Whether you’re looking for an easy dinner or a potluck crowd-pleaser, try our best pasta salad recipes that you can make in ...

Also known as pasta al limone, lemon garlic pasta originates from the Amalfi Coast, Sorrento, and Sicily, where fragrant lemons are abundant and have been used since Roman times. The dish is perky and ...

Few ingredients, big flavor: Yes, that\'s our pasta, fresh veggies, and homemade pesto. Eat your heart out. We know we have!

Like its viral cousin, lasagna soup, pasta pesto soup is based on a crowd-pleasing Italian classic. Use either homemade or store-bought pesto to imbue the broth with the pungent flavors of garlic and ...

A straightforward pasta will save you on nights when time isn't on your side. This three-step recipe will get dinner on the ...

New Yorkers have survived dollar slices, sad desk salads, and delivery drivers who treat “30 minutes” as a spiritual concept ...

There’s a whole world of sauces – including pesto, salsa verde, chermoula and zhoug – that can be made quickly ...

Spaghetti has to be one of the most versatile and well-loved dishes there is. Whether it's lightly tossed in olive oil or generously topped with marinara sauce and meatballs, it's good. But don't ...