Kumara and potatoes are a great combination, whether mashed together, tossed through a salad or as the base in a soup. Here, I have sliced them thinly, and layered them with garlic, onions ...

Wash, peel and evenly chop 2 large agria potatoes and 1 large kumara. Cover with salty cold water and boil until tender. Drain and mash thoroughly with a little butter or sour cream. Season with ...

Any leftover dressing can be used drizzled over a Greek salad, grilled chicken or steamed fish. The post Roasted sweet potato with green goddess dressing appeared first on Women's Weekly Food.

New Zealand food prices increased by 15 percent in the 12 months to December 2024 following a 13 percent increase in the 12 months to November 2024 ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...