Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very ...

Things got chaotic in the kitchen as I attempted to make Jacques Pépin’s Mont Blanc dessert! From unexpected mishaps to ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. NATO scrambles fighter jets as Russian strikes kill ...

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Jacques Pépin, a culinary icon, is more than just a chef — he is a living legend. Born in France and a personal chef to heads of state, including Charles de Gaulle, Pépin brought his extraordinary ...

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: ...

Every once in a while, a cooking hack comes along that changes your culinary life. Take, for instance, a chef’s trick of ...

The former Our Lady of Lourdes Church, dormant for two decades, has been transformed into The Josephine, a striking new event ...

Prost! It’s almost October so we’re well into Oktoberfest season. Nearly every local brewery is doing something special to ...