Intermezzo, her fourth novel, is her most fully developed and moving yet. It’s about two Irish brothers, 32-year-old Peter Koubek, a Dublin lawyer, and 22-year-old Ivan, a chess prodigy, and their ...

Two years later, I see reviews of her newest release, “Intermezzo,” that echo the same sentiment. But I find myself questioning this widely held point of view. Does “Intermezzo” actually ...

Just after ice cream, the two main frozen treats famous for their unique flavours and textures are gelato and sorbet. While ...

Service and civic engagement are central to what it means to be a Princetonian, as reflected in the University's informal motto, "Princeton in the nation's service and the service of humanity." ...

A Massachusetts restaurant has apologized for serving WWII reenactors who were dressed like Nazi SS soldiers over the weekend. Kith and Kin, an eatery in Hudson, said in a Tuesday Facebook post ...

Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...

Remove from the freezer and whisk the half-frozen sorbet to break up the ice crystals, and return to the freezer for a further 40 minutes.

Sally Rooney’s newest novel, “Intermezzo,” was released on September 24, introducing its story with a quote by Austrian philosopher, Ludwig Wittgenstein: “But don’t you feel grief now? (But aren’t you ...

We may earn a commission from links on this page. Robert Scoble, an AI enthusiast in attendance at the event, posted a video to Twitter of Optimus pouring drinks and waving to attendees. A second ...