Sightings of this protected species are unprecedented in the Mediterranean in scale and frequency, but they threaten local ...

Manila clams, a popular global delicacy known to also be invasive, could come to the Chesapeake Bay — but may not necessarily ...

Nearly 70 years ago, a moonshot project contained the threat of sea lampreys. Could another moonshot save the Great Lakes ...

Washing watermelon before cutting it can help prevent bacteria from entering the fruit. It only takes a minute, but it can help lower your risk of food poisoning. Be sure to store cut fruit properly, ...

Jeffrey Drummond, a biologist at the US Fish and Wildlife Service, stretched out a sheet of netting held between two poles, ...

Pesky bivalves foul infrastructure and disrupt aquatic food chains. So far, however, they’re being kept to the Delta’s ...

Chicken liver, oysters and more make the list. See 7 iron-rich meats that can fight fatigue, boost energy and support muscles ...

There’s a red building on a wharf in Coupeville where the seafood is so fresh it could tell you what it was doing this ...

Learn how to make authentic Italian mussels pasta (Spaghetti alle Cozze) with this easy, step-by-step recipe. Using simple ...

Learn how to cook mussels on a hot grill with ease.

Fibreglass is denser than seawater, and it sinks quickly and accumulates in sediments where many coastal organisms live and feed.

Kiln's Isobel Whelan-Little is heading to Old Palm Liquor to cook an incredible, smoky menu over a custom South African braai ...