Foil-wrapped whole baked potatoes on the grill are a summer favorite at my uncle's house on Nevins Lake in Michigan. Creamy and steaming hot off the grill, they are wonderful, but they take an ...
In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until just tender, about 15 minutes. Drain and let cool slightly, ...
Follow along with Susan Hay and Chef Mark McEwan, Owner, McEwan Group, as he prepares a warm potato salad with mustard scallion dressing. Ingredients 8 Yukon gold potatoes - simmered with skin on ...
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