Even a small fish fry with your family can be more of an event than just a meal. In this guide, I discuss everything you need to know on how to fry fish, from what oil to use, the differences between ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

Batter fish pieces, and using tongs slowly place battered fish, one at a time into the hot oil, hold them afloat for a few seconds, so the batter starts to crisp, and they won't stick to each other.

This tempura batter can be used to fry any fish pieces. This is what Nelson uses for his fish collars at GW Fins. You should still be able to see the fish through the batter.

Eat now: battered fish is at its most crisp as soon as it comes out of the deep fryer. Marina Oliphant. How do I keep my deep-fried fish crisp? When I drain them in a hot oven they become soggy.

"Using the wrong flour can make a batter thick and dense," Foltz explains. You might have a list of go-to swaps and substitutions for baking and cooking, but battered and fried fish is less forgiving.