It's all because you double-dip the fish. It's best to use fresh filets here, and factor in around 10.5 ounces of cod per person. Dab the fillets with a kitchen towel to make sure they are dry before ...

Make sure to get all the moisture out of the fish before dipping it into the beer batter. Otherwise, the batter could slide ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Each meal comes with a choice of potato (French fries, homemade potato pancakes ... plus a very good fish fry. Their Bitburger Pilsner-battered cod is excellent. The three-piece portion includes ...

Dry-salting is used to make salted cod (bacalao) or other salted fish and dry-cured olives and capers. It’s also the first step in many common meat-preservation techniques. For a basic dry-salt ...

The good news is there are other fish species with some of the same benefits as cod that make tasty fish sticks. Experts opted for haddock as one of the top three choices for fish sticks.