Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

If you want to stick to tradition when making homemade gefilte fish, it pays to know where your ancestors come from -- it could affect your fish selection.

"Couldn't jump, wasn't fast, wasn't athletic" - Byron Scott on why he loved playing against Larry Bird ...

into the batter like a big piece of cod. I pivoted. "Put an apron on!" shouted co-owner Theo Kyriacou, grinning. He was cleaning his hands and getting ready to dredge snowy white pieces of fish ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

While on our way to an event, a friend and I decided to make a stop off at The Spread Eagle in Hockerton — we didn’t regret ...

A nutritionist teaches you how to make health-conscious choices on Captain D's menu, from lobster bisque to shrimp skewers.

Becoming and maintaining a town staple can be an challenging path but also one filled with joy and hard work. At Lil' Britain, Bennington's local fish and chip shop, owner/operator ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

For someone so biased against fish and chips, The Oyster Shell might just have made me a convert. Between all the awards buzz ...

You can follow the recipe below for delicious ... Add the water and mix until batter is completely smooth again. 4. Pour/spoon the batter into the liners – fill only ¾ way to avoid spilling over the ...