These fried stuffed clams are good as a main course ... This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly then put them in a pan with 60ml (¼ cup) of ...

To make tempura-style fried clams, you can follow any tempura batter recipe out there, just be sure to use cold water, which is what makes it so light. The cold temperature prevents gluten from ...

so that all the sauce coats the clams. Transfer to warmed bowls, garnish with a little more coriander and serve at once. Feast on delicious recipes and eat your way across the island with the best ...

His mussel chowder recipe takes only a half hour to prepare ... We recommend it on its own or with a hearty slab of rustic ...

Add the onion and stir-fry until it starts to soften. Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute ...

Fry the pork in batches over high heat until ... Continue to cook for 2 minutes, or until the liquid is reduced in volume by half. Add the clams to the pan (discarding any that do not close ...

Strain the clam juices from the pan through a sieve lined with muslin or kitchen paper and save the liquid. Heat the olive oil in a pan over a medium heat. Add the garlic and fry until the garlic ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss ...