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These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...
Hidden in Indiana’s Amish country sits a humble diner where calories don’t count and pie crusts are flaky enough to make your ...
Chef Matt Abergel of Hong Kong's Yardbird shares his recipe for Korean fried cauliflower, a vegetarian version of Korean fried chicken. Crispy on the outside and coated in a sweet, spicy gochujang ...