A piece of steak with some greenery on a white plate - mujahid57/Shutterstock There's nothing quite like a juicy, tender steak cooked to perfection. For most people, cooking a steak means throwing it ...

Seared flank steak, sliced into strips and served on a plate - Simpleimages/Getty Images Not all of us have loads of money to spend on steak. Although some of the best steak cuts out there are worth ...

What if you could make a tender, juicy flank steak every time? This simple recipe is the answer, showing you my go-to method for marinating, searing, and slicing for the best flavor.

Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Ingredients ...

The Cardiff restaurant took home the award for a dish that combined their signature steak with a series of rich and carefully crafted elements ...

To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...

Year after year, our creamy Tuscan chicken is at the top of the list of our most-beloved recipes. This chicken dinner comes together in under an hour with minimal effort, but tastes like you spent ...

U.S. consumers are facing record-high beef prices, with ground beef and steak costs hitting historic levels. A shrinking cattle herd, drought, high ...

We asked Americans who cook “struggle meals” how much it saves them — and chatted with advisers on whether this trend is worth a try ...

Photo: Pietro’s All it took was two phone calls, and “everyone” knew that Pietro’s, the 93-year-old Midtown East institution, was back in business. “You tell the right person … the whole country club ...

Speaking of ice cream, Brenham-based Blue Bell has introduced a new flavor for National Ice Cream Month. Coconut Cream Pie Ice Cream is a coconut French ice cream with flakes of coconut, pie crust ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the center of the meat.