Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Covering the fish in batter and frying it in oil - most likely omega-6 rich vegetable oil - also lowers the health value of the fish. If you want to cook oily fish, the best ways are either to ...

But what makes up a great fish fry? It starts with high-quality fish that’s been hand-breaded or battered on premise; but it also extends to the accompaniments, including fresh crisp cole slaw.