Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...
Fish and chips may be more of a British meal but we ... With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon. Heat oil in a deep fryer or ...
The prize awards the next sit-down fish and chip restaurant across the country, scouring the land for the crispiest batter and mushiest peas. Five restaurants have been shortlisted across the country ...
Bowman Ingredients said that battered fish originated in the 15th ... it is believed that entrepreneur John Lees was selling fish and chips out of a wooden hut at Mossley market in industrial ...
THE UK’s cheapest Fish & Chip shop is serving up whopping portions for just 1p – but you’ve got to be quick. The brand-new ...