Soaking the potatoes is the most time-consuming step, but after that, you can prepare the beer batter in just a few minutes.

With a crisp coating and a tender, flaky texture, this beer ... "fish 'n chips" experience. You can't go wrong with this fish on the menu! What kind of fish is used for fish and chips? This recipe ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe ... beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the ...