Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.

Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

"It's common that companies invest a lot in fermentation and not that much in downstream process development," says Wagner ...

Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they aren’t is convenient: you need to prep a big batch of ...

EEST. Solar Foods receives patent in the United States for the production process of Solein® Solar Foods has received a pate ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

A new study reveals how a simple, low-cost material could significantly boost the production of clean hydrogen fuel from ...

The Larder Delicatessen co-owner collaborated with Waring on the Planit Pod, a countertop appliance that automates the ...

Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...