5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden ...

The secret ingredient added to the batter is onion. When grated finely, it forms a paste that's added to the flour and egg mix. You can dip the fish in this mix and then fry them in hot oil.

Fry the potatoes in batches and keep warm ... add the add gluten-free beer or soda and egg to the fish batter. Whisk to ...

But what makes up a great fish fry? It starts with high-quality fish that’s been hand-breaded or battered on premise; but it also extends to the accompaniments, including fresh crisp cole slaw.