5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden ...

The secret ingredient added to the batter is onion. When grated finely, it forms a paste that's added to the flour and egg mix. You can dip the fish in this mix and then fry them in hot oil.

Fry the potatoes in batches and keep warm ... add the add gluten-free beer or soda and egg to the fish batter. Whisk to ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...