A quick raspberry sauce adds pastry-shop polish to this cheesecake. Want extra to serve alongside the dessert? Double the ingredient amounts and reserve half the sauce. Bonus: You'll get more of the ...

Cheesecakes are often thick and so rich that more than two bites will leave you leaden. While I love a mile-high cheesecake as much as the next person, I prefer making a thin, unfussy tart when I'm ...