I can make pasta dishes, quesadillas, omelets, sandwiches, and even an easy casserole. I'm sure my pantry differs from yours, ...

Learn how to make delicious Kimchi Gimbap, a Korean seaweed rice roll dish, perfect for a single serving. This step-by-step ...

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails. Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left at the ...

Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a Korean seaweed roll, with these simple ingredients? You'll just need fresh ...

1. Boil water and make sure the steamer is thoroughly dampened. 2. Place the pork in a plastic bag and massage it with the salt koji. 3. Cut the napa cabbage, garlic chives, shimeji mushrooms, and ...

At Studio City’s Oy Bar, chef-owner Jeff Strauss celebrates Hanukkah with the same global flair found on his menu year-round. His annual Whole Lotta Latkes event serves international takes on the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Kickstart brunch ...

In Korean cuisine, gochujang is an essential ingredient used a very a lot of variety of recipes and gives everything a huge flavor boost with with its complex flavors of umami, sweetness and a bit of ...

Fried rice is one of those dishes that are absolutely wonderful because they can be both a side dish or a hearty main dish and the best part is, you can customize them and tweak them anyway you like!

Making kimchi in the traditional manner requires a two-stage salting process, said Tim Spector. My simpler version cuts down on time significantly – and I doubt you ...