Mastering duck confit is an intimidating endeavor for most, however, if you want to start off on the right foot, make it easy ...

Making the perfect french fries doesn't have to be complicated. Celebrity chef Alton Brown has a trick that will give you ...

The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

Crispy duck is prepared with a focus on achieving a dry, crackling skin while preserving moisture in the meat. Alongside it, a red wine sauce valued at $3,000 is reduced over time, concentrating rare ...

Cut your potatoes into 1/2-inch cubes. Meanwhile, bring a pot of salted water to a boil and parboil the potatoes for about ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

A victory that could change his life. One month after the MasterChef finale aired, Matteo Canzi is trying to organize his ...

Chocolatier Jacques Torres shares a recipe for super-chunky dark chocolate bark that requires just a few ingredients: dark chocolate, roasted whole almonds, and salted, roasted sunflower and pumpkin ...

You can taste the gentle warmth of the Kashmiri chilli, the acidity of ripe plums and sweet saltiness of miso honey in the ...

A seasonal menu at Yue Xiu Xuan Chinese Restaurant showcases the artistry of Huaiyang cuisine through a collaboration between ...

Plus, a Bangladeshi chef returns to the kitchen with a new restaurant after decades away, the chef of a Michelin-starred tasting menu debuts his smashburger spot and more.

A recent report published in Communicable Diseases Intelligence details a foodborne outbreak of Campylobacter jejuni gastroenteritis associated with a restaurant in Australia's Hunter New England ...