Sept. 22 marked the arrival of autumn, and readers’ minds are focused on fall care for their favorite bird baths and feeders.

If you tag a deer this fall, put its skin to good use. Here’s how to tan a hide or preserve it for professional tanning.

Celebrity cook Mary Berry has shared her recipe for a dish full of luxury: venison Wellington with caramelised onions and port jus. On the BBC Food website, where it was originally published, the ...

This recipe explains how to cook venison steak to achieve a juicy, tender result while preserving its natural wild flavor. Because venison is lean, it’s important to use quick, high-heat cooking ...

Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated venison ...

Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken cutlets a crunchy crust. Thomas Keller is the chef of three-Michelin-starred restaurants The French Laundry and Per Se.

This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly effect. If you want to change the flavour, ...

Welcome to Fresh Food Fast, your source for creative, accessible recipes and nutrition tips to make eating healthier just a little bit easier — and more fun! Chickpeas, also known as garbanzo beans, ...

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1 Department of Plant Sciences, University of California, Davis, Davis, CA, United States 2 Department of Genetics, Evolution and Environment, University College London, London, United Kingdom ...