The next time you're cooking up a can of baked beans, don't even bother adding bacon -- you should try this cut of beef ...

Spam is no stranger to making new and interesting flavors of its canned meat, but you might be surprised by the absolute best ...

From bacon and hot dogs to deli meats, cured meat products contain chemical compounds that increase the risk of cancer.

Bacon’s rich flavor combines smokiness and umami with a welcome salty accent. Cooked to crisp, it crackles delightfully in the mouth. Cured or uncured? When it comes to bacon in today’s marketplace, ...

Add Yahoo as a preferred source to see more of our stories on Google. But according to Jo Lusted, a whole-animal butcher, chef, and owner of Jo's Butcher Shoppe & Market, there are a few subtle clues ...

Matthew Byrne has opened Mibby’s Deli at End of Days Distillery in Wilmington. The deli specializes in hand-crafted sandwiches with house-cured and smoked meats. Byrne makes most components from ...

Several rashers of crispy bacon on a plate. - Baileystable/Getty Images Frequent cookers of bacon may have noticed that bacon rashers shrink different amounts when cooking. Pretty much all will ...

Bacon sales are dropping in the UK as consumers attempt to avoid products cured with nitrites, a controversial additive linked to cancer. However, bacon sales are still high overall, and many people ...

All good things must come to an end, and it seems this age-old saying still rings true as a highly acclaimed restaurant at the Pearl in San Antonio has announced its unexpected closure. Cured, led by ...