Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The ...

Mixing in club soda (which is related to, but quite different from seltzer and tonic water) to thin out your batter ... making the fish's coating airy and letting it get super crispy.

Then, add the soda water, ginger beer, and a generous pinch of salt. Mix together but only until the batter ... the fish in the basket and cook for eight-10 minutes until golden and crispy.