I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

A lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These ...

The cider reduction is mixed into the cake batter, along with apple butter ... From there, thicken the filling with a slurry made of cornstarch and apple cider vinegar (you could also use lemon ...

In a separate bowl, mix all the batter ingredients and combine them with the marinated chicken. Heat the oil to medium-high and fry the curry leaves to flavour the oil. Set aside crispy fried ...