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Egg Whites Are Your Secret Weapon For A Better Stir Fry
The process begins with making a batter out of corn starch and egg whites. that creates the core base of a velveting batter.
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Cornstarch Can Be Used As An Egg Substitute In Baking - Here's How
If you whisk cornstarch slurry in a stand mixing bowl, you will never achieve a meringue akin to what you can make with beaten egg whites. To compensate for the lack of leavening and rise ...