I Made Ina Garten's Famous Flag Cake and It's So Much Easier Than It Looks originally appeared on Parade.

INGREDIENTS Hush Puppy Batter: 3/4 cup buttermilk 1 egg 1/2 cup cake flour 1/2 cup corn meal 1 tbsp baking powder 2 tbsp cornstarch 3 tbsp honey 2 tbsp chopped scallions salt & pepper 1/2lb Queso de O ...

INGREDIENTS: Crepe Batter: 1 1/4 cup ap flour 2 eggs 1 1/2 cups whole milk 2 tbsp matcha powder 2 tbsp sugar (optional) 3 ...

Corn-ucopia of flavours ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

3. Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press ...

An expert spoke to Fox News Digital about how to celebrate July Fourth with authentic recreations of Founding Fathers recipes ...

The great American corn obsession drives production, fuels tradition and anchors everything from go-to snacks to everyday ...

The sweet aroma of a ripe peach just brings summer to mind. And one bite into this tender fruit with its sticky honey-sweet ...

National French Fry Day is observed on July 11, and this is a great excuse to try fries in some unexpected and delicious new ...

Method Mix together the eggs, flour and a pinch of salt. Add the milk, stirring constantly, until you have a runny batter. Leave this to rest, covered, in the refrigerator for up to 12 hours.

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...