I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Located in a historic rock building in downtown Cave City, Bailey's Family Restaurant is drawing locals and visitors to try ...

Charlotte’s food culture offers a wide variety of influences, which translates into dining experiences worth checking out.

It’s as if your belly has a GPS of its own, guiding you straight to Wells, where a little slice of seafood heaven awaits.

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

In a separate bowl, blend together flour, cornmeal, baking powder, baking soda and salt. Add to bowl with wet ingredients and stir just to combine. Let batter ... frying. Fry chicken in hot ...

Tuck into spicy Indian street food, munch on fried Brussel sprouts or ... and are giving us their own festive battered treat alongside their famous fish and chips on Piccadilly Gardens.

Buttermilk adds flavor (a little acidity) and moisture, plus it works with the baking soda to lift the batter, making for fluffier cornbread. Mix the dry and wet ingredients. Whisk flour, cornmeal, ...