Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

Sweet, inviting layers bring this Italian Cream Cake straight into the spotlight for every family celebration—never too fancy ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Heat water, brown sugar, raisins, lard, cloves, and nutmeg over medium-high heat. Let boil for three minutes. Let cool ...

Many of our grandmothers baked treats that somehow grew out of favor. Here are some nostalgic and classic cakes that should ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

Topped with a crackly glaze and filled with cinnamon brown sugar, this honey bun breakfast cake will take you back to your ...

It’s incredible how fast time flies after the holidays. As a mum, photographer and freelancer, I spent most of my summer with ...

Sticky bun crinkle cake is built on store-bought phyllo dough, is heavy on the pecans and has a solid caramel flavor, which ...

Whisk the eggs with the sour cream and sugar until combined, then stir in the chocolate mixture. Sift in the flour, ...

Thankfully, Slimming World has shared a speedy and delicious chocolate cake recipe that can actually help with shedding ...

Pound cake gets its name because it was originally made using equal weights (a pound, unsurprisingly) of each key ingredient.