A piece of steak with some greenery on a white plate - mujahid57/Shutterstock There's nothing quite like a juicy, tender steak cooked to perfection. For most people, cooking a steak means throwing it ...

Ruth's Chris Steak House takes it beef seriously, so it's no surprise it keeps its seasonings simple. This is how the restaurant lets steak speak for itself.

Discover the secrets to grilling steak perfectly every time with our step-by-step cooking tutorial. Whether you're a beginner or a seasoned cook, this video will guide you through selecting the right ...

Want that deep, smoky, straight-off-the-grill flavor every time you cook steak? I found the ultimate cheat code that makes it happen — even without a fancy setup. It’s simple, fast, and makes your ...

Anthony Ekizian, head chef at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time you should cook it for to avoid it being 'chewy' or 'rubbery' ...

Get an exclusive first look inside Tulia Italian Steak, where old-school steakhouse charm meets modern elevated flair.

The way you cook your food alters the compounds your body is consuming — and certain ones play a role in accelerated aging.

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and Butcher’s Bone Broth. “By the time the strip is perfectly medium-rare, the ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

You can make use of the hot grill as the steak rests by grilling some sides. Try skewering parboiled (or microwave-steamed) baby potatoes or Brussels sprouts that you finish on the grill. Or some good ...