Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...
Have you eaten your peas, collards and cornbread yet? It's a New Year's tradition in the south. WRAL's Tar Heel Traveler ...
It's holiday party season, which means veggie trays are in full force to balance out all those sweets. And every time I pile a plate sky high with baby carrots and ranch, I remember my grandfather's ...