If you've had fried clams before, they were probably New England style, which uses corn flour and milk for a bready, ...

Rinse the clams quickly in cold running water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Fried clams have a long history, originating over a century ago in New England at the equally historic Woodman's of Essex ...