I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Popovers are a fluffy and airy spin-off of the classic Yorkshire pudding. The secret to light and airy popovers is to mix the ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

This week in Lost Recipes, it’s lunch time ... Mix three cups of flour with two teaspoons of baking powder, two beaten eggs, ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

George W. Church Sr got the Church's Texas Chicken ball rolling in 1952 and, by 1967, was a roaring ... or, clucking I guess ...

George W. Church Sr. started Church's in 1952, at a time when convenience and fast-food was beginning to take off nationwide.

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...