I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Popovers are a fluffy and airy spin-off of the classic Yorkshire pudding. The secret to light and airy popovers is to mix the ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

On this week's "Cooking with Fire," Natalie Bomke visited the Waukegan Fire Department to cook Scandinavian pancakes with ...

This week in Lost Recipes, it’s lunch time ... Mix three cups of flour with two teaspoons of baking powder, two beaten eggs, ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

Whole milk can be used in place of the buttermilk, but the resulting batter will be thinner. This makes 24 pieces of ...