Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

The best cakes are the ones that have guests sneaking back for a second slice when they think no one's watching. These ...

What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar. Take a bite of these recipes.

There's something about fall that makes you want to bake. Maybe it's the cooler weather or the way your kitchen feels extra ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

Apple picking is a staple of fall, but what exactly can you do with your haul in the kitchen? Alie Romano shares it doesn't ...

Discover the timeless New Hampshire recipes locals swear by—maple treats, hearty dinners, and comforting classics passed down ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...