The local government unit (LGU) of Asipulo has officially taken over the management of a 40-head capacity swine recovery ...

BioCV’s new sow monitoring system uses a smart ear tag to continuously track individual animal temperature, behavior and ...

As African swine fever (ASF) and foot-and-mouth disease (FMD) outbreaks have slowed significantly, pork producers are ...

SAN JOSE DE BUENAVISTA, Antique – The Philippine Crop Insurance Corporation (PCIC) has encouraged swine growers here to avail of free insurance even if Antique is still without African swine fever ...

Take a sauce-fueled road trip through the Carolinas, experience the Super Bowl of Swine, plan your next big cookout, and more. When most people consider barbecue sauce, they likely think of thick, ...

Take a sauce-fueled road trip through the Carolinas, experience the Super Bowl of Swine, plan your next big cookout, and more. How do you respond when, on a blisteringly hot afternoon, a six-foot-five ...

You may not start dreaming of barbecue until lunchtime, but pitmaster Evan LeRoy is already a day ahead. LeRoy, the chef and owner behind LeRoy and Lewis Barbecue in Texas, gave Food & Wine a glimpse ...

The Austin restaurant's “new school barbecue” philosophy combines whole-animal butchery, local sourcing, and traditional post oak smoking. You may not start dreaming of barbecue until lunchtime, but ...

It appears you're visiting this site with a browser that is old and unsupported. To continue using this site and its features, you will need to use a newer browser. The USDA released its quarterly ...

As of June 1, the United States was home to 73.664 million hogs and pigs, down 0.04% from a year ago, and down 0.37% from last quarter’s inventory, and according to the latest Hogs and Pigs report ...

A roomy American barbecue restaurant, just a short distance from U.S. Embassy Tokyo, boasts Iowa-raised black pork and reasonable prices. Situated near a busy strip in the Roppongi district, Big Iowa ...