Scientists are reviving a 5,000 year old recipe to bake ancient-style bread. In Turkey, this bread was crafted using coarsely ground emmer flour, an old wheat variety, lentil seeds, and leaves from an ...

Baked bread with a crusty exterior, flour scattered around it, on a black background. - Angelomik/Shutterstock Food and history have always been intertwined. When you're biting into even the simplest ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5,000 years later, archaeologists have unearthed it, ...