My pan-seared cod recipe is the best because it's incredibly easy to make and bursting with flavor! It's inspired by hibachi ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

Reduce heat to medium-low. Cover the pan and cook until fish is cooked through, approx. 6-7 minutes. What to Serve with this ...