Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

We discover the delights on offer from Scotland’s best chippie in Largs on the West coast, just a short while away from Glasgow ...

A restaurant hit back in spectacular style after a customer went public with a complaint over being charged £8 for fish and ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.

There are places on this Earth of ours which do not live up to their name. Pont Neuf is the oldest bridge in Paris, Greenland ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...