Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

The prize awards the next sit-down fish and chip restaurant across the country, scouring the land for the crispiest batter and mushiest peas. Five restaurants have been shortlisted across the country ...

Many places in our city serve this popular dish and we are on the hunt for the best. While making some chunky chips and fried ...

Scotland's best chippies have been revealed at a prestigious awards – and two local venues battered the competition to take ...

Culver's earns applause with its North Atlantic cod sandwich. Caught in the Barents Sea, this fish is hand-battered before ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.

It’s like someone took the best parts of a seaside shanty and a high ... away from some of the freshest water in the country?

One of Blackpool’s oldest and most popular fish and chip shops has been put on the market for close to £1million.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Located in a historic rock building in downtown Cave City, Bailey's Family Restaurant is drawing locals and visitors to try ...

Shepherd's pie loaded Yorkshire puddings, epic fruit crumbles and foot-long pigs in blankets - this year's markets have it ...