Cod is medium-firm with a more tender flake, so it's more suited for a smoother beer batter. Chef Warr also weighed in on the ...

Beer Battered Fish and ... This recipe recommends cod, but you could use other types of white fish fillet. I do recommend a ...

it’s among the best West Side spots to go for a big, hearty burger. But it’s also a great spot to visit for an excellent fish fry. Options include the guest's choice of beer-battered cod ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well ... The result is a lightly coated and crisp batter. Place beer and water in a large mixing bowl.