Finally, prep your fish before battering it. According to Foltz, "[The] best thing to do ... allowing the batter to evenly cover all areas for a great fry." Read the original article on The ...

6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat. 7. Immediately before ...

I tested the recipe both ways and there was negligible differences in the fish batter. Another important tip for making the ...

it’s among the best West Side spots to go for a big, hearty burger. But it’s also a great spot to visit for an excellent fish fry. Options include the guest's choice of beer-battered cod ...

Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and cook on the other side for another 3–4 minutes, or until crisp and golden.

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

To submit your best bites, contact us at ... and other fish," Coffen said. "When the fish is ordered, only then is it breaded, battered and then fried." The batter is a standard water mixture ...