Anthony Ekizian, head chef at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time you ...

The Capital Grille is the ideal balance of elegance and comfortability, renowned steaks with an impeccable flavor and a focus ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

Liam Coen, Robert Saleh Appear to Have Heated Exchange After Jaguars' Win Over 49ers Will the U.S. government shut down? Here ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes. Win!

Abdul-Kafi recalls the burnt ends he ate as a fourteen-year-old with a unique sort of reverence, because it would be another ...

Spice up your Knoxville dining routine by trying somewhere new for Mexican food. Looking for a Mexican restaurant near you? Start with this list!

AUSTIN, Texas (KPEL News) — When it comes to barbecue supremacy across the American South, one question dominates pit discussions from Memphis to Charleston: just how much of the region's best 'cue ...

In Texas, barbecue is king, a time-honored cuisine that has captured the hearts and appetites of everyday residents, as well as the Michelin Guide. The Lone Star State is even home to its own ...

In the quaint town of Orcutt, where Central Coast charm meets cowboy heritage, stands a culinary landmark that’ll make your taste buds do the two-step. The Far Western Tavern isn’t just another ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...