For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from jolly old England to America's heartland. And while you may be used to ...

Beer Battered Fish and Chips is such a classic ... It’s entirely up to you how you want to enjoy your fish and chips.

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

Each dinner is served with coleslaw, rye bread and your choice of side ... pieces of flaky tender fish enveloped by light crisp batter that tasted appropriately of beer and possessed a beautifully ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...