Soaking the potatoes is the most time-consuming step, but after that, you can prepare the beer batter in just a few minutes.

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

It may be a British staple but the Irish are partial to a traditional platter of fish and chips ... beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

they also serve "a chippy tradition that we couldn't deny" featuring two Kernow sausage company family recipe sausages in beer batter (or naked) with chips. If you're a fan of shellfish ...

fish and chips. Whip up a light tempura batter, substituting sparkling water for ice cold beer. Add just enough liquid to the flour for the mixture to have the consistency of double cream.

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...